About
Our Story
Our passion has always been rooted in the land; providing our guests the freshest, locally-sourced ingredients is at the very core of our offering. In order to deliver on this, we opened Gosha Hill Farm and built our restaurant on its grounds.
Our menus are always seasonal, with most items sourced directly from our own farm. Everything else is sourced from our local partners. An unforgettable meal: straight from the land, onto your plate.
View Menus"To forget how to dig the earth and to tend the soil is to forget ourselves."
-Mahatma Ghandi
Our Food Partners
You can see a full list of our food partners at the farmstand. Please also visit Sonia & Kesha's Market in the Hudson Valley. They regularly stock farm-fresh goods from our own land as well as those of the surrounding farms.